Reheat Instructions
Menu A – Soup and Entree
Heirloom Potato and Celery Root Soup | Heat in a saucepan on medium high, stirring frequently, until simmering. Portion into a bowl and drizzle black garlic sauce.
Autumn Vegetable Filled Puff Pastry | Preheat oven to 350°. Remove the lid and bake for 20 minutes or until the internal temperature reaches 165°.
Porcini Sauce | Heat in a saucepan on medium high, stirring frequently, until simmering. Place sauce down on a plate first then add warmed puff pastry.
Menu B (vegan & gluten-free) – Soup and Entree
Berbere Lentil | Heat in a saucepan on medium high, stirring frequently, until simmering. Portion into a bowl and add a dollop of cilantro crema.)
Pumpkin Risotto Cakes | Preheat oven to 350°. Remove the lid and bake for 15 minutes or until the internal temperature reaches 165°.
Carrot Sauce | Heat in a saucepan on medium high, stirring frequently, until simmering. Place sauce down on a plate first then add warmed risotto cakes.
Sides
Brussel Sprouts & Green Beans | Preheat oven to 350°. Bake with the lid on for 15 minutes or until internal temperature reaches 165°.
Kohlrabi & Cabbage | Preheat oven to 350°. Bake with the lid on for 15 minutes or until internal temperature reaches 165°.
Rutabaga Yukon Potato Smash | Preheat oven to 350°. Bake with the lid on for 15 minutes or until internal temperature reaches 165°.
Gravy | Heat in a saucepan on medium low, stirring frequently to avoid sticking, until simmering. Alternately, heat in a double boiler until internal temperature reaches 165°.
Ingredients
MENU A
Heirloom Potato & Celery Root Soup
Yukon gold potatoes, celery root, leeks, sweet onions, vegetable stock (yellow onion, carrot, celery, thyme, bay leaves, whole black peppercorn), apple cider, salt
Black Garlic Sauce
black garlic, chili oil, rice vinegar, tamari
Autumn Vegetable Filled Puff Pastry
portobello mushrooms, butternut squash, parsnips, turnips, carrots, yellow onion, celery, garlic, leeks, olive oil, fresh sage, dried sage, dried thyme, marsala wine, vegetable stock (yellow onion, carrot, celery, thyme, bay leaves, whole black peppercorn), puff pastry (unbleached enriched wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, margarine [vegetable oil, water, salt, mono and diglycerides of fatty acids, citric acid, tocopherol-rich extract, flavor, beta carotene], water, butter, sea salt), gruyere cheese
Porcini Cream Sauce
dried porcini mushrooms, cremini mushrooms, butter, olive oil, yellow onion, garlic, heavy cream, dried sage, sherry, white wine, salt, black pepper
MENU B
Berbere Lentil Soup
garlic, yellow onion, berbere spice (coriander, fenugreek, black peppercorns, cardamom, garlic, cloves, allspice, dried onion flakes, chiles de arbol, paprika, kosher salt, cinnamon, ginger, nutmeg), olive oil, salt, yellow lentils, tomato paste, vegetable stock (yellow onion, carrot, celery, thyme, bay leaves, whole black peppercorn)
Cilantro Crema
tofutti sour cream (soybean, palm and olive oils, maltodextrin, soy protein, tofu, lactic acid, sugar, locust gum, guar gum, cellulose, xanthan gum, carrageenan gum, salt), lemon zest and juice, cilantro, nutritional yeast, salt
Pumpkin Risotto Cakes
pumpkin, leek, onion, vegetable stock (yellow onion, carrot, celery, thyme, bay leaves, whole black peppercorn), ground nutmeg, garlic, kosher salt, smoked paprika, arborio rice, pomace oil, white wine, thyme, nutritional yeast Carrot Sauce carrot, onion, jalapeno, garlic, ginger, coriander, lemon, salt, pomace oil, vegetable stock (yellow onion, carrot, celery, thyme, bay leaves, whole black peppercorn)
SIDES
Rutabaga Yukon Gold Smash
rutabaga, yukon gold potatoes, unsweetened coconut milk (water, coconut cream. Contains 1% or less of: coconut water concentrate, gellan gum, guar gum, natural flavor, sodium citrate, tricalcium phosphate, vitamin D2, xanthan gum) salt, extra virgin olive oil, nutritional yeast
Flora’s Signature Gravy
earth balance (vegetable oil blend [palm fruit, canola and olive oils], water, salt. Contains 2% or less of: natural flavor, sunflower lecithin, lactic acid, annatto extract), bob’s gluten free all-purpose flour (garbanzo flour, tapioca flour, white sorghum flour, fava bean flour, potato starch), fake chicken broth (contains soy), cremini mushrooms, nutritional yeast, almond milk, sage, paprika, cayenne, salt, pepper
Braised Kohlrabi & Red Cabbage
kohlrabi, green cabbage, garlic, apple cider, apple cider vinegar, salt, black pepper, brown sugar, dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), yellow onion, olive oil
Miso Glazed Brussels Sprouts & Green Beans
brussel sprouts, green beans, sesame seeds, white miso, maple syrup, nutritional yeast, rice vinegar, tamari, dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), olive oil
Cranberry Bramley Apple Chutney
cranberries, bramley apples, celery, orange juice, apple cider vinegar, dried currants, ground cloves, sugar
DESSERTS
Pumpkin Pie
Filling
pumpkin puree, brown sugar, white sugar, cinnamon, ginger, nutmeg, cloves, salt, silken tofu, vanilla extract
Crust
coconut oil, water, sugar, kosher salt, sorghum flour, mochiko (sweet rice flour), tapioca, almond meal (blanched), flax meal (finely ground), xanthan gum
Leaf Garnish
mochiko (sweet rice flour), gluten free oats, buckwheat flour, sorghum flour, tapioca flour, cornstarch, baking powder, sugar, salt, chia seed, coconut oil, apple cider vinegar
Mocha Pecan Pie
Filling
unsalted butter, pecan pieces, pecan halves, heavy cream, light corn syrup, eggs, vanilla extract, instant coffee granules, cocoa powder, chili powder, brown sugar, granulated sugar, kosher salt Crust
unsalted butter, all-purpose flour, kosher salt, water
Orange Chocolate Coffee Cake
orange zest, TCHO dark chocolate 60.5% (cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla bean), unsalted butter, vanilla extract, almond extract, eggs, ground almonds, almond flour, brown rice flour, sorghum flour, tapioca flour, baking powder, granulated sugar, salt
Cranberry Glazed Shortbread
Shortbread
all-purpose flour, granulated sugar, kosher salt, earth balance (vegetable oil blend [palm fruit, canola and olive oils], water, salt. Contains 2% or less of: natural flavor, sunflower lecithin, lactic acid, annatto extract)
Glaze
cranberry juice, dried cranberries, lemon juice, lemon zest, powdered sugar
Coconut Whipped Cream
coconut cream, powdered sugar, vanilla extract