Menu
Starter
Heirloom potato and celery root soup with fresh herb infused olive oil, local micro greens and spiced cashews (VGF)
Salad
Radicchio, frisee and Belgian endive with pomegranate, persimmon, candied hazelnuts and a 5 spice vinaigrette (VGF)
Entree
Autumn puff pastry with porcini mushroom cream sauce
or
Local delicata squash stuffed with quinoa, wild rice & root vegetable pilaf with spiced heirloom carrot sauce (VGF)
Sides
Yukon potato & cauliflower mash with our signature mushroom gravy
Braised kohlrabi & red cabbage
Roasted green beans with black garlic glaze
Cranberry apple chutney
(all sides are VGF)
Dessert
Pumpkin pie with coconut whipped cream (VGF)
or
Bourbon pecan pie with vanilla whipped cream
Kid’s Menu
Starter
Cauliflower tots served with housemade ranch dressing (VGF)
Salad
Romaine, celery, apple, grapes, & pomegranate with a creamy pumpkin dressing (VGF)
Entree
Shepherd’s pie filled with roasted squash, root vegetables and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans and cranberry chutney (VGF)
Dessert
Pumpkin pie with whipped coconut cream (VGF)