Bring a little extra spice to your Thanksgiving dinner table with the addition of one of our house made pies or fresh baked rolls from The Flora Bakehouse! Select from classic pumpkin pie, a V/GF pumpkin pie, bourbon pecan pie or caramelized onion rolls.
Pick up at:
Please join us at Cafe Flora to celebrate the Thanksgiving holiday! This specially curated 4-course meal will be available indoors or on our new heated outdoor patio but will not be available for takeout.
Reservations are available Thursday, 11/24 from 1:00pm – 6:45pm. Seating is extremely limited and reservations tend to fill up quickly, so we recommend booking your table sooner than later. Please call (206) 325-9100 to make your reservations.
Heirloom potato and celery root soup with fresh herb infused olive oil, local micro greens and spiced cashews (VGF)
Radicchio, frisee and Belgian endive with pomegranate, persimmon, candied hazelnuts and a 5 spice vinaigrette (VGF)
Autumn puff pastry with porcini mushroom cream sauce
or
Local delicata squash stuffed with quinoa, wild rice & root vegetable pilaf with spiced heirloom carrot sauce (VGF)
Yukon potato & cauliflower mash with our signature mushroom gravy
Braised kohlrabi & red cabbage
Roasted green beans with black garlic glaze
Cranberry apple chutney
(all sides are VGF)
Pumpkin pie with coconut whipped cream (VGF)
or
Bourbon pecan pie with vanilla whipped cream
Cauliflower tots served with housemade ranch dressing (VGF)
Romaine, celery, apple, grapes, & pomegranate with a creamy pumpkin dressing (VGF)
Shepherd’s pie filled with roasted squash, root vegetables and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans and cranberry chutney (VGF)
Pumpkin pie with whipped coconut cream (VGF)