Menu

Starter
Cauliflower cashew bisque with micro greens and savory buckwheat crackers (v/gf)

Salad
Radicchio, frisee and Belgian endive tossed with pomegranate, persimmon, candied hazelnuts and preserved lemon vinaigrette (v/gf)

Entree (choice of)
Autumn vegetable puff pastry packet with porcini cream sauce
Pumpkin risotto cakes with spiced heirloom carrot sauce (v/gf)

Sides (v/gf) 
Yukon and purple potato mash with Flora’s signature mushroom gravy
Braised kohlrabi and red cabbage
Miso roasted brussels sprouts with green beans
Cranberry bramley apple chutney

Dessert (choice of)
Pumpkin pie with coconut whip (v/gf)
Pecan Bourbon pie with vanilla whipped cream

Kids Menu
Cauliflower tots with house made ranch dressing
Iceberg lettuce, apples, grapes, pecans, pomegranate and orange with a creamy pumpkin dressing
Shepherds pie filled with roasted squash, root vegetables and creamy mushroom gravy topped with whipped potatoes; served with crispy shallots, green beans and apple cranberry chutney (v, gf)
Pumpkin pie with coconut whip (v/gf