Press

Sep 2018Best Brunch Runner Up

Aug 2017Best Brunch 2017

Aug 2016Best Vegetarian in Best of Seattle Poll 2016

Sep 2013Vegetarian Cover Story

Aug 2013Soda feature

Apr 2012Grillaxin

Apr 2012Spring Nettle Ravioli recipe

Apr 2017Cafe Flora Wins 2017 Experts' Choice

Oct 2018Autumn Mules at the Airport

May 2012New Day NW: Oaxaca Tacos

Feb 201610 Vegetarian Restaurants in Seattle That Aren't the Worst

Mar 2016Cafe Flora | Check, Please! Northwest

Sep 2012Find Plants & Peach Sandwiches At Not-to-Be-Missed Cafe Flora

Sep 2008Local Color

Feb 2018Floret Opening

Feb 2018Floret Opening Feature

Mar 2018Floret Opening Feature

Sep 2018Best Vegetarian + Best Gluten Free

Feb 20185 Things You Need to Eat and Drink in February

Sep 2017Best Vegetarian Restaurant

Apr 2015Seattle Magazine Best Vegetarian Restaurant 2015

Apr 2014Seattle Magazine Best Vegetarian Restaurant 2014

Dec 2013Cafe Flora’s Apricot Cardamom Fizz

Dec 2013Holiday Dining Guide

Sep 2013Caprese Salad

May 2013Best Brunch Spots

Apr 2013Seattle Magazine Best Vegetarian Restaurant 2013

Jun 2012Berry Happy

Jun 2018Best Kid-Friendly Restaurants

Jul 2013Seattle’s Best Vegan Dishes

Mar 2018Floret Opening Feature

Jun 2012Madison Valley’s Cafe Flora celebrates 20 years

Jun 2013Meatless Monday

Nov 2012Food Porn Feature

Jan 2014Cafe Flora’s Apricot Cardamom Fizz

Oct 2012Election Night

May 2009Cafe Flora: the more things change, the more they stay the same

Mar 2013Veritably Vegetarian

Jun 2018Oaxaca Tacos

Feb 2018Cafe Flora Introduces Floret to Seattle-Tacoma International Airport

Oct 201818 Spots For Vegan And Vegetarian Eats in Seattle

Aug 2018Best Meat Free Meals

Aug 20189 Havens for Meat-Free Meals

Feb 2018Cafe Flora’s Airport Sibling, Floret, Brings Vegetarian Food to Sea-Tac February 6

Feb 2018Floret Opening Feature

Feb 201611 Restaurants with Great Atmospheres

Jan 2014Restaurants To Help Keep Your New Year’s Resolutions

Sep 2013Five Questions For The Bartender

Jun 2013Best Vegetarian Restaurants

Jun 2012Dish Deconstructed: Oaxaca Tacos

Jun 2009Aspirational Vegetarian

May 2018Floret Feature

Feb 2018Sea-Tac’s newest arrivals

Feb 2018Cafe Flora owner plants Floret in Sea-Tac Airport

Nov 2012Pumpkin Carving Event

Jun 2012Floret Opening Feature

Jul 20122012 Nature’s Plate Award People’s Choice Winners

Sep 2018Cafe Flora owner Nat Stratton-Clarke ramps up growth with new store

May 2018Outstanding Voices Award Winner Nat Stratton-Clarke

May 2018Largest LGBTQ-owned Businesses

May 2012Cafe Flora marks 20 years as a vegetarian trendsetter

Oct 2018Best Kid-Friendly Restaurants

Mar 2018Floret Opening Feature

Jul 2018Floret at Sea-Tac Airport

Jun 2009Aspirational Vegetarian

May 2018Floret Feature

Feb 2018Sea-Tac’s newest arrivals

Feb 2018Cafe Flora owner plants Floret in Sea-Tac Airport

Nov 2012Pumpkin Carving Event

Jun 2012Floret Opening Feature

Sep 2018Cafe Flora owner Nat Stratton-Clarke ramps up growth with new store

May 2018Outstanding Voices Award Winner Nat Stratton-Clarke

May 2018Largest LGBTQ-owned Businesses

May 2012Cafe Flora marks 20 years as a vegetarian trendsetter

Oct 2018Best Kid-Friendly Restaurants

Aug 2018Best Meat Free Meals

Aug 20189 Havens for Meat-Free Meals

Feb 2018Cafe Flora’s Airport Sibling, Floret, Brings Vegetarian Food to Sea-Tac February 6

Feb 2018Floret Opening Feature

Feb 201611 Restaurants with Great Atmospheres

Jan 2014Restaurants To Help Keep Your New Year’s Resolutions

Sep 2013Five Questions For The Bartender

Jun 2013Best Vegetarian Restaurants

Jun 2012Dish Deconstructed: Oaxaca Tacos

Jul 20122012 Nature’s Plate Award People’s Choice Winners

Mar 2018Floret Opening Feature

Jul 2018Floret at Sea-Tac Airport