Celebrate Mother’s Day with an unforgettable 3-course brunch at Cafe Flora!

FIRST COURSE

Flora Bakehouse Beignets
Served with fresh blueberries, raspberries & strawberry coulis (available vegan & gluten-free)

SECOND COURSE

Choice of 1:

Spring Benedict Gougere
Poached eggs & saffron hollandaise over a savory gougere, avocado, spring asparagus and rapini with a petite salad in a preserved lemon vinaigrette (available gluten-free)

Hoppin’ John Fritters
Black-eyed pea fritters with smoky collard greens, sweet potato mash, corn relish & cayenne aioli  (vegan & gluten-free)

Cardamom Rose French Toast
Macerated strawberries, cardamom rose creme anglaise, citrus mascarpone and pistachio crumble (available vegan)

THIRD COURSE

Choice of 1:

Tropical Panna Cotta
Coconut panna cotta, passion fruit coulis, fresh mango, lime, coconut crunch (vegan & gluten-free)

Rhubarb Choux Bun
Bakehouse crackled choux bun with poached local rhubarb and vanilla cream

CHILDREN’S MENU

FIRST COURSE
Flora Bakehouse Beignets
Served with fresh blueberries, raspberries & strawberry coulis (available vegan & gluten-free)

SECOND COURSE

Choice of 1:

French Toast
Classic brioche french toast, fresh strawberries, maple syrup

Egg or Tofu Scramble
Choice of cheesy scrambled eggs or seasoned tofu, served with roasted potatoes (gluten-free, available vegan)

DESSERT

Strawberry Chocolate Sundae Cup
Vanilla ice cream, milk chocolate cup, macerated strawberries (gluten-free, available vegan)

$58/adults
$25/child
Call (206) 325-9100 to place your reservation!