Creative Vegetarian Cuisine

Our motives are simple: to establish a friendly, community-based vegetarian restaurant that could stand as a model business in tending to the health of the planet while introducing superb non-meat dishes that utilize local, organic and sustainable produce.

Since opening its doors, Cafe Flora has been at the forefront of building strong, direct relationships with Washington farms. Now with Floret in SeaTac and The Flora Bakehouse at its side, these three culinary teams produce imaginative and dynamic vegetarian, vegan, and gluten-free cuisine throughout Seattle.

Cafe Flora

Inspiring and delicious vegetarian cuisine for all.

A bright and bustling atmosphere, perfect for a quick bite or more formal gathering, Cafe Flora is your neighborhood restaurant

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Fresh, local, vibrant vegetarian fare for your journey ahead.

Located in Seattle-Tacoma International Airport, Floret offers two dining options to fit your busy travel schedule: a full-service sit-down restaurant providing respite for weary travelers, and a grab-and-go counter for those on the go.

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Fresh-baked pastries and bread with local, seasonal ingredients

A cozy bakery producing pastries for Cafe Flora and Floret, soon to be connected to a cafe offering specials only available at its Beacon Hill location.

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Special Holiday Orders

Recent Press

Where to Eat at Seattle-Tacoma International Airport While Traveling for the Holidays

November 2019

Floret

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Cafe Flora Plans a Spin-Off Bakehouse on Beacon Hill

November 2019

The Flora Bakehouse

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Revered Vegetarian Restaurant Cafe Flora Plans Beacon Hill Bakery for Next Spring

November 2019

The Flora Bakehouse

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Cafe Flora