Starter

Almond Scones & Hummingbird Muffins 

with warm blueberry-ginger compote & passion fruit curd

(vegan and available gluten free)

and

Fresh Fruit Skewers

with agave cinnamon glaze & cardamom crème

(vegan and gluten free)

 

Main Course

Spring Asparagus Benedict

Poached Eggs, Grilled Asparagus & Morel Mushrooms

served on an herbed polenta cake w/ béarnaise sauce

(gluten free)

or

Banana Brule French Toast

caramel-rum sauce, bruleed bananas,

housemade mascarpone & almonds

(vegan)

or

Sweet Potato and Honey crisp Latkes

Grilled Honey crisp Apples, Cashew Sour Cream,

Lightly Spiced Apple Compote & Rainbow Chard Salad

(Vegan and Gluten Free)

 

Dessert

Chocolate Soufflé Cake

yuzu sabayon, chocolate fleur de sel

(gluten free, nut free)

 

or

 

Coconut Cream Pie

macadamia graham crumb, Rockridge sweet strawberry wine macerated berries

(vegan, gluten free, available nut free)

Mother's Day Kids Menu

Starter

Almond Scones and Hummingbird muffins

 

and

 

Fruit Skewers with agave-cinnamon glaze and yogurt dipping sauce

(vegan and available gluten free)

 

Main Course

Choice of scrambled eggs or tofu with cheddar cheese, potatoes and fresh fruit

(available vegan and gluten free)

 

or

 

French toast with fresh strawberries and warm chocolate sauce with whipped cream

(available vegan)

 

Dessert

Snicker doodle Sandwich Cookie

Vanilla cream filling and a glass of milk

(available vegan, available soy free, gluten free)