Cafe Flora will feature a special dinner menu designed by four of Cafe Flora’s notable chefs from the last 25 years including founding chef Jim Watkins.
Sunday, October 2nd – Roll back to 1991 pricing!
To kick off the celebration on Sunday October 2 at 5 p.m., prices will roll back to 1991 pricing for one night only on select menu items!
This evening only, 50 percent of the sales for Otis Kenyon wines and the Madison Cocktail will be donated to Bailey-Boushay House.
25th Anniversary Menu & Info